The end of overeating
taking control of the insatiable North American appetite
by David A. Kessler
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"For the millions of people struggling with weight as well as for those who simply don't understand why we can't seem to stop eating our favourite foods, Dr. Kessler's cutting-edge investigtion offers new insights and useful tools to help us find a solution."--Publisher
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New York Times bestseller, nyt:paperback_nonfiction=2010-09-12, Nutrition, psychological aspects, Food habits, Obesity, Nutrition, Psychological aspects, Food, Marketing, Food industry and trade, Feeding Behavior, Psychology, Food Industry, Hyperphagia, Alimentation, Aspect psychologique, Habitudes alimentaires, Obésité, Aliments, Commercialisation, Industrie et commerce, Food, marketingShowing 3 featured editions. View all 3 editions?
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The end of overeating: taking control of our insatiable appetite
2010, Penguin
in English
014104781X 9780141047812
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The end of overeating: taking control of the insatiable North American appetite
2009, McClelland and Stewart
in English
0771095538 9780771095535
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Book Details
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Includes bibliographical references and index.
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Work Description
Many of us find ourselves powerless in front of a bag of crisps or the last slice of pizza, but why is it that we simply can't say no? In 'The End of Overeating', David Kessler exposes how food manufacturers have turned our meals into engineered portions of fat, salt and sugar, turning us into addicts in the process.
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- Created May 28, 2022
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