An edition of End of Overeating
(2009)
End of Overeating
by David A. Kessler
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Many of us find ourselves powerless in front of a bag of crisps or the last slice of pizza, but why is it that we simply can't say no? In 'The End of Overeating', David Kessler exposes how food manufacturers have turned our meals into engineered portions of fat, salt and sugar, turning us into addicts in the process.
Publish Date
2010
Publisher
Rodale
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Previews available in: English
Subjects
New York Times bestseller, nyt:paperback_nonfiction=2010-09-12, Nutrition, psychological aspects, Food habits, Obesity, Nutrition, Psychological aspects, Food, Marketing, Food industry and trade, Feeding Behavior, Psychology, Food Industry, Hyperphagia, Alimentation, Aspect psychologique, Habitudes alimentaires, Obésité, Aliments, Commercialisation, Industrie et commerce, Food, marketingShowing 3 featured editions. View all 3 editions?
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2
The end of overeating: taking control of our insatiable appetite
2010, Penguin
in English
014104781X 9780141047812
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3
The end of overeating: taking control of the insatiable North American appetite
2009, McClelland and Stewart
in English
0771095538 9780771095535
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| December 17, 2022 | Edited by ImportBot | import existing book |
| May 31, 2022 | Edited by ImportBot | import existing book |
| September 24, 2020 | Edited by MARC Bot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| September 2, 2010 | Created by 70.154.47.225 | Added new book. |