An edition of The science of food (1977)

Science of Food

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Science of Food
K. B. Sherrington, P. M. Gaman
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  • 0 Ratings
  • 17 Want to read
  • 2 Currently reading
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Last edited by ImportBot
June 17, 2022 | History
An edition of The science of food (1977)

Science of Food

  • 0 Ratings
  • 17 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.

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Book Details


Classifications

Library of Congress
TX531.G35 1996

The Physical Object

Pagination
304
Weight
0.000

ID Numbers

Open Library
OL38254086M
ISBN 13
9780080938363

Source records

Better World Books record

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History

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June 17, 2022 Created by ImportBot Imported from Better World Books record