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Previews available in: English
Subjects
Canning and preserving, Frozen foods, Food, PreservationShowing 4 featured editions. View all 4 editions?
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2
Preserving: The Canning and Freezing Guide for All Seasons
2012, HarperCollins Publishers
in English
0062191446 9780062191441
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4
Preserving: The Canning and Freezing Guide for All Seasons
2011, HarperCollins Publishers
in English
144340554X 9781443405546
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- Created June 18, 2022
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June 18, 2022 | Created by ImportBot | Imported from Better World Books record |