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Publish Date
2011-08-16
Publisher
HarperCollins Publishers
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Previews available in: English
Subjects
Canning and preserving, Frozen foods, Food, PreservationShowing 4 featured editions. View all 4 editions?
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2
Preserving: The Canning and Freezing Guide for All Seasons
2012, HarperCollins Publishers
in English
0062191446 9780062191441
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3
Preserving: The Canning and Freezing Guide for All Seasons
2011, HarperCollins Publishers
in English
144340554X 9781443405546
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4 |
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- Created February 28, 2023
- 1 revision
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February 28, 2023 | Created by ImportBot | Imported from Promise Item |