An edition of Sear, sauce & serve (2011)

Sear, Sauce, and Serve

Mastering High-Heat, High-Flavor Cooking

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Sear, Sauce, and Serve
Tony Rosenfeld, Tony Rosenfeld
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Last edited by ImportBot
July 19, 2022 | History
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An edition of Sear, sauce & serve (2011)

Sear, Sauce, and Serve

Mastering High-Heat, High-Flavor Cooking

by

  • 1 Want to read

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Publish Date
Publisher
Running Press
Language
English

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Subjects

Sautéing, Stir frying, Broiling, Barbecuing, Sauces, Barbecue cooking, Frying
Edition Availability
Cover of: Sear, Sauce, and Serve
Sear, Sauce, and Serve
2011, Running Press
in English
Cover of: Sear, sauce & serve
Sear, sauce & serve: mastering high-heat, high-flavor cooking
2011, Running Press
in English
Cover of: Sear, Sauce, and Serve
Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
2011, Running Press
in English

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Book Details

The Physical Object

Pagination
224

ID Numbers

Open Library
OL38822305M
ISBN 13
9780762442270

Source records

Better World Books record

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July 19, 2022 Created by ImportBot Imported from Better World Books record