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Last edited by IdentifierBot
August 3, 2010 | History
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Previews available in: English
Subjects
Gastronomy, International Cookery, Cookery, International cookingShowing 6 featured editions. View all 6 editions?
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Book Details
Table of Contents
1. The anatomy of a recipe
2. Teasers and titbits (appetizers)
3. Especially of the evening (soups)
4. How to spring like a flea (fish)
5. Some seeds of this planet (rice, etc.)
6. Once a tramp, always (hunger and enjoyment)
7. A recipe for happy hens (eggs)
8. The trouble with tripe (innards)
9. The downward path (sauces)
10. A proverbial matter (meats)
11.Having fallen into place (vegetables)
12.Nor censure nor disdain (casseroles)
13. One way to stay young (salads)
14. Questionable crumpets and such (breads)
15.A plethora of puddings (desserts)
16.Some ways to laugh (drinks)
17. The secret ingredient (pickles, etc.).
Edition Notes
Originally published: 1969.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 6 revisions
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August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 8, 2009 | Edited by ImportBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |