An edition of The professional pastry chef
(1984)
The professional pastry chef
fundamentals of baking and pastry
4th ed.
by Bo Friberg
- 24 Want to read
- 2 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English
- 4th ed.
0471359254 9780471359258
|
aaaa
Libraries near you:
WorldCat
|
2
The professional pastry chef
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442015976 9780442015978
|
eeee
Libraries near you:
WorldCat
|
3
|
zzzz
Libraries near you:
WorldCat
|
|
4
The professional pastry chef
1990, Van Nostrand Reinhold
in English
- 2nd ed.
0442318936 9780442318932
|
zzzz
Libraries near you:
WorldCat
|
|
5
|
zzzz
Libraries near you:
WorldCat
|
6
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English
0442226357 9780442226350
|
eeee
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 14 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 19, 2023 | Edited by ImportBot | import existing book |
| December 24, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |