An edition of Carcinogenic and anticarcinogenic factors in food
(2000)
Carcinogenic and anticarcinogenic factors in food
symposium
by G. Eisenbrand, Anthony David Dayan, Peter Stefan Elias, Werner Grunow, and Josef Schlatter
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Food, Carcinogens, Congresses, Cancer, Toxicology, Food, analysis| Edition | Availability |
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Carcinogenic and anticarcinogenic factors in food: symposium
2000, Wiley-VCH, DFG
in English
3527271449 9783527271443
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Book Details
Edition Notes
Preface in German and English. Contributions in English.
Includes bibliographical references.
At head of title: "Deutsche Forschungsgemeinschaft"
The DFG Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" was the third in a series of symposia organised by SKLM. Held in Kaiserslautern Oct. 4-7, 1998.
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- Created April 1, 2008
- 8 revisions
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| August 24, 2024 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| December 4, 2020 | Edited by MARC Bot | import existing book |
| March 10, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |