An edition of Whey processing, functionality and health benefits
(2008)
Whey Processing, Functionality and Health Benefits
by Charles Onwulata and Peter Huth
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Previews available in: English
Subjects
Whey products, Whey, Dairy processing, Health aspects, Dairy products, LactoseShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Whey Processing, Functionality and Health Benefits
2009, Wiley & Sons, Limited, John
in English
0813803845 9780813803845
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2
Whey processing, functionality, and health benefits
2008, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English
- 1st ed.
0813809037 9780813809038
|
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- Created October 17, 2022
- 1 revision
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| October 17, 2022 | Created by ImportBot | Imported from Better World Books record |