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L'auteur livre son savoir-faire sur la fabrication du tofu, du lait ou des yaourts de soja, et propose une centaine de recettes asiatiques et occidentales.
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Previews available in: French
Subjects
Cuisine (soja), Tofu, Cuisine (Tofu), Cuisine (Soja), Cuisine (tofu)Edition | Availability |
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created October 27, 2022
- 2 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
October 27, 2022 | Created by ImportBot | Imported from Internet Archive item record |