An edition of Improving the Fat Content of Foods (2006)

Improving the Fat Content of Foods

by and

Improving the Fat Content of Foods
C. Williams, J. Buttriss, C. W ...
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Improving the Fat Content of Foods (2006)

Improving the Fat Content of Foods

by and

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects

Food, composition, Food, fat content
Edition Availability
Cover of: Improving the Fat Content of Foods
Improving the Fat Content of Foods
2006, Elsevier Science & Technology
in English
Cover of: Improving the Fat Content of Foods
Improving the Fat Content of Foods
2006, Elsevier Science & Technology
in English

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Book Details

Classifications

Library of Congress
TX551.I47 2006

The Physical Object

Pagination
560

ID Numbers

Open Library
OL40355520M
ISBN 13
9781845691073

Source records

Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record