An edition of Improving the Fat Content of Foods (2006)

Improving the Fat Content of Foods

by and

Improving the Fat Content of Foods
C. Williams, J. Buttriss, C. W ...
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Improving the Fat Content of Foods (2006)

Improving the Fat Content of Foods

by and

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
542

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Subjects

Food, composition, Food, fat content
Edition Availability
Cover of: Improving the Fat Content of Foods
Improving the Fat Content of Foods
2006, Elsevier Science & Technology
in English
Cover of: Improving the Fat Content of Foods
Improving the Fat Content of Foods
2006, Elsevier Science & Technology
in English

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Book Details

Classifications

Dewey Decimal Class
641.3

ID Numbers

Open Library
OL53944386M
ISBN 13
9781280544637

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Created by ImportBot Imported from Better World Books record