An edition of Economics for the hotel and catering industry
(1977)
Economics for the hotel and catering industry
a basic course
by H. Anthea Rogers
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Subjects
Economics, Food service management, Hotel managementShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Economics for the hotel and catering industry: a basic course
1977, Barrie and Jenkins
in English
0214201910 9780214201912
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Edition Notes
Bibliography: p. [194]
Includes index.
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History
- Created April 1, 2008
- 6 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |