An edition of Ingredients and additives for the dairy industry (1991)

Ingredients and additives for the dairy industry

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Ingredients and additives for the dairy indus ...
Dorothy Kroll, Dorothy Kroll
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Last edited by MARC Bot
November 29, 2020 | History
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An edition of Ingredients and additives for the dairy industry (1991)

Ingredients and additives for the dairy industry

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Publish Date
Publisher
Business Communications Co.
Language
English

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Subjects

Dairy products industry, Market surveys, Food additives industry

Places

United States
Edition Availability
Cover of: Ingredients and additives for the dairy industry
Ingredients and additives for the dairy industry
1991, Business Communications Co.
in English

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Book Details

Edition Notes

"August 1991"--T.p. verso.

Published in
Norwalk, CT
Series
Business opportunities report ;, GA-072

Classifications

Library of Congress
HD9275.U6 K76 1991

The Physical Object

Pagination
1 v. (various pagings) ;

ID Numbers

Open Library
OL434523M
ISBN 10
0893368547
LCCN
98143155
OCLC/WorldCat
39162460
Goodreads
4148919

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 10, 2010 Edited by bgimpertBot Added goodreads ID.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record