An edition of Fading feast (1688)

Fading Feast

A Compendium of Disappearing American Regional Foods by Raymond A. Sokolov

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Fading Feast
Raymond A. Sokolov
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Fading feast (1688)

Fading Feast

A Compendium of Disappearing American Regional Foods by Raymond A. Sokolov

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Farrar Straus & Giroux (T)

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Previews available in: English

Subjects
American Cookery, Cookery, American, American Cooking, Cooking, history, Cooking, american, Allen's Neck Clambake (Dartmouth, Massachusetts), Annual World Championship Chili Cookoff (Terlingua, Texas), Brown County Sorghum Mill (Gnaw Bone, Indiana), Buchanan County Fair (Independence, Iowa), Food

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1998, David R. Godine
in English
Libraries near you: WorldCat
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1983, E. P. Dutton, Brand: E. P. Dutton, Inc., E. P. Dutton, Inc.
in English
Libraries near you: WorldCat
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1981, Farrar Straus Giroux
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1981, Farrar, Straus & Giroux
in English
Libraries near you: WorldCat
Cover of: Fading Feast
Fading Feast: A Compendium of Disappearing American Regional Foods by Raymond A. Sokolov
1688-01-01, Farrar Straus & Giroux (T)
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Book Details

ID Numbers

Open Library
OL43619242M
Amazon ID (ASIN)
B01K3ISISY
Better World Books

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December 9, 2022 Created by ImportBot Imported from Promise Item