An edition of 250 tempting desserts (1941)

250 tempting desserts

by and

250 tempting desserts
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 tempting desserts (1941)

250 tempting desserts

by and

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Desserts, American Cooking

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Edition Availability
Cover of: 250 tempting desserts
250 tempting desserts
1953, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 tempting desserts
250 tempting desserts
1952, Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: 250 tempting desserts
250 tempting desserts
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."

"12"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 12.
Other Titles
Two hundred fifty tempting desserts, 250 delectable dessert recipes, 250 delectable desserts

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43851927M
OCLC/WorldCat
64393942

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record