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Confectionery, CandyShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
"Culinary Arts Institute."
"Everything you need to know about making-- fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacèed fruits and nuts."
Includes index.
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |