An edition of The candy book (1940)

The candy book

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The candy book
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
November 30, 2023 | History
An edition of The candy book (1940)

The candy book

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
48

Buy this book

Edition Availability
Cover of: Candy Book
Candy Book
2011, Read Books
in English
Cover of: The candy book
The candy book
1954, Consolidated Book Publishers
in English
Cover of: The candy book
The candy book
1953, Consolidated Book Publishers
in English
Cover of: The candy book
The candy book
1940, Consolidated Book Publishers [for] Culinary Arts Institute
in English

Add another edition?

Book Details


Edition Notes

"Culinary Arts Institute."

"Everything you need to know about making-- fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacéed fruits and nuts."

"15"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 15
Other Titles
250 ways to make candy, Two hundred fifty ways to make candy

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL50197822M
OCLC/WorldCat
426091649

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record