An edition of Modern cookery, in all its branches (1845)

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

by Eliza Acton

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December 12, 2022 | History

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An edition of Modern cookery, in all its branches (1845)

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

by Eliza Acton

2 Want to read

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Publish Date

1861

Publisher

John E. Potter

Language

English

Pages

418

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Previews available in: English

Edition	Availability
01 Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience 1864, John E. Potter in English	zzzz Locate
02 Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience 1861, John E. Potter in English	aaaa Locate
03 Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience 1860, John E. Potter in English	zzzz Locate
04 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1858, Blanchard and Lea in English - From the second London edition.	zzzz Locate
05 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1854, Longman, Brown, Green, and Longmans in English - Fourteenth edition, to which are added directions for carving.	bbbb Read Listen
06 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ... 1854, Longman, Brown, Green, and Longmans in English - 14th ed./ to which are added directions for carving.	zzzz Locate
07 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1854, Blanchard and Lea in English - From the second London edition.	zzzz Locate
08 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1853, Blanchard and Lea in English - From the second London edition.	zzzz Locate
09 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green, and Longmans in English - Sixth edition, to which are added, directions for carving.	bbbb Read Listen
10 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green and Longmans, Paternoster Row. in English - Seventh edition, to which are added, directions for carving.	bbbb Read Listen
11 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1846, Longman, Brown, Green, and Longmans in English - Fifth edition, to which are added, directions for carving.	bbbb Read Listen
12 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families 1845, Longman, Brown, Green, and Longmans in English - Third edition, greatly improved.	bbbb Read Listen
13 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1845, Longman, Brown, Green, and Longmans in English - Fourth edition.	bbbb Read Listen
14 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ... 1845, Longman, Brown, Green, and Longmans in English	bbbb Read Listen
15 Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families 1845, Longman, Brown, Green and Longman's in English - 2nd ed.	bbbb Read Listen

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Book Details

Edition Notes

Reproduction of the original from American Antiquarian Society.

Published in: Philadelphia
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Copyright Date: 1860

Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922

The Physical Object

Pagination: 1 online resource (418 pages)
Number of pages: 418

ID Numbers

Open Library: OL43883534M

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Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

by Eliza Acton