Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families ...

14th ed./ to which are added directions for carving.
  • 2 Want to read
Modern cookery, in all its branches
Eliza Acton, Eliza Acton
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Last edited by MARC Bot
August 26, 2024 | History

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families ...

14th ed./ to which are added directions for carving.
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
608

Buy this book

Previews available in: English

Edition Availability
Cover of: Modern cookery, in all its branches
Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ...
1854, Longman, Brown, Green, and Longmans
in English - 14th ed./ to which are added directions for carving.
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families
1845, Longman, Brown, Green, and Longmans
in English - Third edition, greatly improved.
Cover of: Modern cookery, in all its branches

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Book Details


Edition Notes

Includes index.

Publisher's advertisement: [4], 24 p.at end.

Simon, A.L. Bib. gastronomica, 20

Published in
London

Classifications

Library of Congress
TX717 .A187 1854

The Physical Object

Pagination
xlviii, 608, [4], 24 p., 8 leaves of plates
Number of pages
608

ID Numbers

Open Library
OL53491422M
OCLC/WorldCat
3243794

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History

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August 26, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record