An edition of The color of meat and poultry (2008)

The color of meat and poultry

Slightly rev. Jan. 2008

by

The color of meat and poultry
United States. Food Safety and ...
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of The color of meat and poultry (2008)

The color of meat and poultry

Slightly rev. Jan. 2008

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects

Color of food, Food handling
Edition Availability
Cover of: The color of meat and poultry
The color of meat and poultry
2008, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English - Slightly rev. Jan. 2008

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Book Details

Edition Notes

Title from title screen (viewed Apr. 15, 2011).

"Food safety information."

Published in
[Washington, D.C.?]

The Physical Object

Format
[electronic resource]
Pagination
1 online resource ([3] p.)

ID Numbers

Open Library
OL43925524M
OCLC/WorldCat
713016396, 806235202

Source records

harvard_bibliographic_metadata record
harvard_bibliographic_metadata record

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History

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December 13, 2022 Edited by MARC Bot import existing book
December 13, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record