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Previews available in: English
Subjects
Neuropharmakologie, Pharmacokinetics, Lipoproteins, Ernährung, Essential fatty acids, Drug effects, Métaux dans l'organisme, Cerveau, Métabolisme, Lipids, Choline, Behavior, Eisen, Acides gras, Metabolism, Appetite Depressants, Lipides, Metals, Serotonin, Brain, Appetitzügler, Chimie, Omega-3-Fettsäuren, Hirnfunktion, Cholin, Physiology, Aufsatzsammlung, Inborn Errors Metabolism, Food Additives, Maladies d'origine nutritionnelle, Nutritional aspects, Hyperkinesis, Peptides, Nutritionally induced diseases, Diseases, Etiology, Glutamates, Physiopathology, Maladies, Ethanol, Adverse effects, Étiologie, Aspect nutritionnel, Adverse, effects, Ethyl Alcohol, Human behavior, Brain chemistry, Neurochemistry, Nutrition disorders, Brain, diseasesEdition | Availability |
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Nutrition and the Brain: Toxic Effects of Food Constituents on the Brain (Nutrition and the brain)
December 1979, Raven Pr
Hardcover
in English
0890042462 9780890042465
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Toxic effects of food constituents on the brain
1979, Raven Press
in English
0890042462 9780890042465
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 8 revisions
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December 17, 2024 | Edited by MARC Bot | import existing book |
January 10, 2023 | Edited by MARC Bot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |