An edition of Food colloids (1997)

Food Colloids

Interactions, Microstructure and Processing

Food Colloids

Eric Dickinson, Allen E. Foege ...

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December 17, 2022 | History

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An edition of Food colloids (1997)

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Publish Date

2007

Publisher

Royal Society of Chemistry, The

Language

English

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Previews available in: English

Edition	Availability
1 Food Colloids: Interactions, Microstructure and Processing 2007, Royal Society of Chemistry, The in English 1847552382 9781847552389	aaaa Not in Library Libraries near you: WorldCat
2 Food Colloids: Fundamentals of Formulation 2007, Royal Society of Chemistry, The in English 1847550843 9781847550842	zzzz Not in Library Libraries near you: WorldCat
3 Food Colloids: Self-Assembly and Material Science 2007, Royal Society of Chemistry, The in English 1847557694 9781847557698	zzzz Not in Library Libraries near you: WorldCat
4 Food Colloids: Proteins, Lipids and Polysaccharides January 1997, Woodhead Publishing Ltd Hardcover in English 1855737833 9781855737839	zzzz Not in Library Libraries near you: WorldCat