Book Club Cookbook
Recipes and Food from Your Book Club's Favorite Books and Authors
by Judy Gelman and Vicki Levy Krupp
- 3 Want to read
- 1 Have read
Featuring recipes and discussion ideas for one hundred popular book club selections, The Book Club Cookbook will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading.
Tandoori Shrimp with Life of Pi
Mint Juleps with The Great Gatsby
Sweet Potato Pie with Sugar
Death by Chocolate with The Da Vinci Code
Ambrosia with To Kill a Mockingbird
Britta's Crab Casserole with The Hours
Publisher's Weekly:
"Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together."
Library Journal:
"The Book Club Cookbook excels at offering book club groups new title ideas and a culinary way to spice up their discussions."
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Previews available in: English
Subjects
Food in literature, Cookery, Cooking in literature, CookingShowing 2 featured editions. View all 2 editions?
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Book Club Cookbook: Recipes and Food from Your Book Club's Favorite Books and Authors
2004, Penguin Publishing Group
in English
0786547464 9780786547463
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- Created December 17, 2022
- 1 revision
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| December 17, 2022 | Created by ImportBot | Imported from Better World Books record |