The Book Club Cookbook
by Judy Gelman and Vicki Levy Krupp
- 3 Want to read
- 1 Have read
Featuring recipes and discussion ideas for one hundred popular book club selections, The Book Club Cookbook will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading.
Tandoori Shrimp with Life of Pi
Mint Juleps with The Great Gatsby
Sweet Potato Pie with Sugar
Death by Chocolate with The Da Vinci Code
Ambrosia with To Kill a Mockingbird
Britta's Crab Casserole with The Hours
Publisher's Weekly:
"Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together."
Library Journal:
"The Book Club Cookbook excels at offering book club groups new title ideas and a culinary way to spice up their discussions."
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Previews available in: English
Subjects
Food in literature, Cookery, Cooking in literature, CookingShowing 2 featured editions. View all 2 editions?
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2
Book Club Cookbook: Recipes and Food from Your Book Club's Favorite Books and Authors
2004, Penguin Publishing Group
in English
0786547464 9780786547463
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Book Details
First Sentence
"EDITH WHARTON became the first woman to win a Pulitzer Prize when, in 1921, she received the award for The Age of Innocence, her novel of New York's inbred high society of the 1870s, its hierarchy, and the rules that govern it."
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History
- Created April 30, 2008
- 9 revisions
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| February 24, 2019 | Edited by VioletFrost | Edited without comment. |
| January 25, 2012 | Edited by LC Bot | import new book |
| January 17, 2012 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |