An edition of The French menu cookbook
(1970)
The French menu cookbook
the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.
by Olney, Richard. and Richard Olney
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Subjects
French Cookery, Menus, French Cooking, Cooking, french| Edition | Availability |
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1
The French menu cookbook: a revised and updated edition of culinary classic
1985, D.R. Godine
in English
0879235799 9780879235796
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2
The French menu cookbook: the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.
1970, Simon and Schuster
in English
0671203657 9780671203658
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- Created April 1, 2008
- 12 revisions
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| March 17, 2024 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |