An edition of Lebanese Cuisine (1972)

Lebanese cuisine

over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast

Rev. 4th ed.

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Cover of: Lebanese cuisine by Madelain Farah, Madelain Farah
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Last edited by MARC Bot
September 8, 2024 | History
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An edition of Lebanese Cuisine (1972)

Lebanese cuisine

over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast

Rev. 4th ed.

by

  • 5 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Farah
Language
English
Pages
159

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Buy this book

Previews available in: English

Subjects

Vegetarian cookery, Cookery, Lebanese, Lebanese Cookery, Lebanese Cooking, Vegetarian cooking, Cooking, lebanese

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Lebanese Cuisine
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
January 30, 2001, Four Walls Eight Windows
Paperback in English - 13th Edition edition
Libraries near you: WorldCat
Cover of: Lebanese Cuisine
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
June 1991, Mobile Junior League Pubns
Paperback in English - 11th edition
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1982, The Author
in English - Rev. 6th ed.
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1982, The Author
in English - Rev. 6th ed.
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1979, Farah
in English - Rev. 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1974, Farah
in English - Rev. 2d ed.
Cover of: Lebanese Cuisine
Lebanese Cuisine
1972, Farah Publishing
Paperback in English - 12th edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Portland, Or

Classifications

Dewey Decimal Class
641.595692
Library of Congress
TX725.L4 F34 1979, TX725.L4F34 1979

The Physical Object

Pagination
159 p. :
Number of pages
159

ID Numbers

Open Library
OL4149365M
ISBN 10
0960305017
LCCN
80128781
OCLC/WorldCat
6735941, 13033705
Library Thing
1694059
Goodreads
1843845

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record
harvard_bibliographic_metadata record

First Sentence

"THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn."

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History

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September 8, 2024 Edited by MARC Bot import existing book
May 27, 2023 Edited by MARC Bot import existing book
January 17, 2023 Edited by ImportBot import existing book
November 26, 2022 Edited by forcher //covers.openlibrary.org/b/id/13010002-S.jpg
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record