An edition of Turkish cuisine (2008)

Turkish cuisine

1st ed.

by and

Turkish cuisine
Arif Bilgin, Özge Samancı, Ari ...
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Last edited by MARC Bot
December 31, 2022 | History
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An edition of Turkish cuisine (2008)

Turkish cuisine

1st ed.

by and

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Publish Date
Publisher
Republic of Turkey Ministry of Culture and Tourism
Language
English
Pages
392

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Subjects

Turkish Cooking
Edition Availability
Cover of: Turkish cuisine
Turkish cuisine
2008, Republic of Turkey Ministry of Culture and Tourism
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Ankara

Classifications

Library of Congress
TX725.T8 T874 2008

The Physical Object

Pagination
392 p.
Number of pages
392

ID Numbers

Open Library
OL45145435M
ISBN 10
9751733774
ISBN 13
9789751733771
OCLC/WorldCat
433024147

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 31, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record