An edition of Traditional Korean food (2001)

Traditional Korean food

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Traditional Korean food
Hŭi-jŏng Chŏn
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Last edited by MARC Bot
December 31, 2022 | History
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An edition of Traditional Korean food (2001)

Traditional Korean food

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ministry of Culture and Tourism, Korea Tourism Association
Language
English
Pages
229

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Subjects
Cookery, Korean, Korean Cookery

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Edition Availability
Cover of: Traditional Korean food
Traditional Korean food
2001, Ministry of Culture and Tourism, Korea Tourism Association
in English
Cover of: Traditional Korean food
Traditional Korean food
2001, Ministry of Culture and Tourism, Korea Tourism Association
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Seoul, Korea?]
Other Titles
Korean food

Classifications

Dewey Decimal Class
641.5951

The Physical Object

Pagination
229 pages
Number of pages
229

ID Numbers

Open Library
OL45145823M
OCLC/WorldCat
46956911

Source records

marc_columbia MARC record

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December 31, 2022 Created by MARC Bot Imported from marc_columbia MARC record