An edition of Traditional Korean food (2001)

Traditional Korean food

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Traditional Korean food
Hŭi-jŏng Chŏn
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Traditional Korean food (2001)

Traditional Korean food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ministry of Culture and Tourism, Korea Tourism Association
Language
English
Pages
229

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Subjects
Cookery, Korean, Korean Cookery

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Edition Availability
Cover of: Traditional Korean food
Traditional Korean food
2001, Ministry of Culture and Tourism, Korea Tourism Association
in English
  • Not in Library
Cover of: Traditional Korean food
Traditional Korean food
2001, Ministry of Culture and Tourism, Korea Tourism Association
in English
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Book Details

Edition Notes

Published in
[Seoul, Korea?]
Other Titles
Korean food

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.K65 C48 2001

The Physical Object

Pagination
229 p. :
Number of pages
229

ID Numbers

Open Library
OL19461850M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 22, 2008 Created by ImportBot Imported from University of Toronto MARC record