An edition of How to cook clams (1953)

How to cook clams

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How to cook clams
Kathryn L. Osterhaug, Kathryn ...
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Last edited by MARC Bot
January 3, 2023 | History
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An edition of How to cook clams (1953)

How to cook clams

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Publish Date
Publisher
Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
14

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Subjects

Cooking (Shellfish), Cooking (Clams)
Edition Availability
Cover of: How to cook clams
How to cook clams
1953, Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior, For sale by the Supt. of Docs., U.S. G.P.O.
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Series
Test kitchen series -- no. 8, Test kitchen series -- no. 8.

Classifications

Library of Congress
TX754.C53 O85 1953

The Physical Object

Pagination
ii, 14 p.
Number of pages
14

ID Numbers

Open Library
OL45295782M
OCLC/WorldCat
33316741

Source records

harvard_bibliographic_metadata record

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January 3, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record