An edition of Cookery crookery (1970)

Cookery crookery

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Cookery crookery
Herbert M. Shelton, Herbert M. ...
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Last edited by MARC Bot
January 5, 2023 | History
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An edition of Cookery crookery (1970)

Cookery crookery

by

  • 1 Want to read

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Publish Date
Publisher
The American Vegan Society
Language
English
Pages
15

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Subjects

Raw food diet, Vegetarianism, Cooking, Vitamins, Health aspects
Edition Availability
Cover of: Cookery crookery
Cookery crookery
1970, The American Vegan Society
in English

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Book Details

Edition Notes

"(This booklet reproduced mainly from Chapter 28, Vol. II, The Hygienic System, by special permisssion of Dr Shelton. The 9 points listed on page 2 are exerpted from Chapter 27, Vol. II, wherin they are discussed at considerable length. All rights reserved. March, 1970)"

Published in
Malaga, N.J
Series
Ahimsa booklet -- #6

The Physical Object

Pagination
15 p.
Number of pages
15

ID Numbers

Open Library
OL45365053M
OCLC/WorldCat
223246320

Source records

harvard_bibliographic_metadata record

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January 5, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record