An edition of Food and the principles of dietetics (1902)

Food and the principles of dietetics

10th ed.

by

Food and the principles of dietetics
Hutchison, Robert Sir, Hutchis ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Food and the principles of dietetics (1902)

Food and the principles of dietetics

10th ed.

by

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Publish Date
Publisher
Williams & Wilkins
Language
English
Pages
727

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Buy this book

Previews available in: English

Subjects

Food, Nutrition, Diet, Historical collection, Dietetics, Nutritive Value
Edition Availability
Cover of: Food and the principles of dietetics
Food and the principles of dietetics
1948, Williams & Wilkins
in English - 10th ed.
Cover of: Food and the principles of dietetics
Food and the principles of dietetics
1933, E. Arnold
in English - 7th ed.
Cover of: Food and the principles of dietetics
Food and the principles of dietetics
1927, William Wood and co.
in English - Ed. 6.
Cover of: Food and the principles of dietetics
Food and the principles of dietetics
1908, W. Wood
in English - Rev. ed.
Cover of: Food and the principles of dietetics
Food and the principles of dietetics
1902, Arnold
in English

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Book Details

Edition Notes

Published in
Baltimore

The Physical Object

Pagination
xxvii, 727 pages
Number of pages
727

ID Numbers

Open Library
OL45383495M
OCLC/WorldCat
12736386

Source records

marc_columbia MARC record

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January 6, 2023 Created by MARC Bot Imported from marc_columbia MARC record