An edition of Evaluation of certain food additives (1976)

Evaluation of certain food additives

twentieth report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Evaluation of certain food additives (1976)

Evaluation of certain food additives

twentieth report of the Joint FAO/WHO Expert Committee on Food Additives

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
32

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Subjects

Food additives, Congresses, Food adulteration and inspection, Levensmiddelen, Toevoegingen
Edition Availability
Cover of: Report, 25 (WHO Technical Report)
Report, 25 (WHO Technical Report)
December 31, 1981, World Health Organization
Paperback
Cover of: Evaluation of certain food additives
Evaluation of certain food additives: twentieth report of the Joint FAO/WHO Expert Committee on Food Additives
1976, World Health Organization
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Geneva
Series
World Health Organization technical report series -- no. 599, FAO food and nutrition series -- no. 1, Technical report series (World Health Organization) -- 599., FAO food and nutrition series -- no. 1.
Copyright Date
1976

The Physical Object

Pagination
32 pages
Number of pages
32

Edition Identifiers

Open Library
OL45626802M
OCLC/WorldCat
23596805

Work Identifiers

Work ID
OL33087917W

Source records

marc_columbia MARC record

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January 10, 2023 Created by MARC Bot Imported from marc_columbia MARC record