An edition of The New England cook book
(1956)
The New England cookbook
by Culinary Arts Institute.
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American Cooking, New England style, American CookeryShowing 3 featured editions. View all 3 editions?
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History
- Created April 1, 2008
- 7 revisions
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| October 20, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| November 12, 2011 | Edited by WorkBot | merge works |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |