Information sources on the meat-processing industry

Rev. ed.
Information sources on the meat-processing in ...
United Nations. Industrial Dev ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
December 14, 2023 | History

Information sources on the meat-processing industry

Rev. ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
United Nations
Language
English
Pages
88

Buy this book

Book Details


Edition Notes

Bibliography: p. 86-88.
Introductory materials in English, French, Russian, and Spanish.

Published in
New York
Series
UNIDO guides to information sources ; no. 1, [Document] - United Nations ; ID/163/UNIDO/LIB/SER.D/1/Rev. 1, UNIDO guides to information sources ;, no. 1.

Classifications

Dewey Decimal Class
300/.8 s, 016.3384/7/6649
Library of Congress
JX1977 .A2 ID/163/UNIDO/LIB/SER.D/1/Rev. 1

The Physical Object

Pagination
xii, 88 p. ;
Number of pages
88

Edition Identifiers

Open Library
OL4607423M
LCCN
77370790
OCLC/WorldCat
3108500

Work Identifiers

Work ID
OL2414774W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2023 Edited by MARC Bot import existing book
October 13, 2020 Edited by MARC Bot import existing book
May 19, 2012 Edited by Ben Companjen merge authors
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record