An edition of Richtwerte der Fleischtechnologie (1976)

Richtwerte der Fleischtechnologie

1. Aufl.

by

Richtwerte der Fleischtechnologie
Wirth, Fritz Dr., Wirth, Fritz ...
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Last edited by MARC Bot
October 14, 2020 | History
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An edition of Richtwerte der Fleischtechnologie (1976)

Richtwerte der Fleischtechnologie

1. Aufl.

by

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Publish Date
Publisher
Sponholz
Language
German
Pages
134

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Subjects

Packing-house products, Sausages
Edition Availability
Cover of: Richtwerte der Fleischtechnologie
Richtwerte der Fleischtechnologie
1976, Sponholz
in German - 1. Aufl.

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Book Details

Edition Notes

Includes index.

Published in
Frankfurt am Main

Classifications

Library of Congress
TS1970 .W55

The Physical Object

Pagination
134 p. :
Number of pages
134

Edition Identifiers

Open Library
OL4626768M
LCCN
77457953

Work Identifiers

Work ID
OL6745022W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 14, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record