An edition of Fruits and farinacea
(1845)
Fruits and Farinacea the Proper Food of Man
Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
by John Smith (of Malton)
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Last edited by Erraticonteuse
July 8, 2023 | History
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Fruit, Vegetarian DietShowing 8 featured editions. View all 14 editions?
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1
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
2021, Creative Media Partners, LLC
in English
1015042309 9781015042308
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2
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
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3
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
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Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
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History
- Created January 17, 2023
- 3 revisions
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| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| February 5, 2023 | Edited by Tom Morris | merge authors |
| January 17, 2023 | Created by ImportBot | Imported from Better World Books record |