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Publish Date
2011-08-16
Publisher
HarperCollins Publishers
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Previews available in: English
Subjects
Canning and preserving, Frozen foods, Food, PreservationEdition | Availability |
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2
Preserving: The Canning and Freezing Guide for All Seasons
2012, HarperCollins Publishers
in English
0062191446 9780062191441
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4
Preserving: The Canning and Freezing Guide for All Seasons
2011, HarperCollins Publishers
in English
144340554X 9781443405546
|
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Libraries near you:
WorldCat
|
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