The International Wine and Food Society's guide to German cookery

2nd ed., revised.

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Last edited by ImportBot
July 5, 2023 | History

The International Wine and Food Society's guide to German cookery

2nd ed., revised.

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Publish Date
Language
English
Pages
215

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Previews available in: English

Edition Availability
Cover of: The International Wine and Food Society's guide to German cookery
The International Wine and Food Society's guide to German cookery
1970, David and Charles, DAVID AND CHARLES
in English - 2nd ed., revised.

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Book Details


Edition Notes

Published in
Newton Abbot

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .A3 1970, TX721

The Physical Object

Pagination
215 p.
Number of pages
215

ID Numbers

Open Library
OL4699867M
Internet Archive
internationalwin0000adam
ISBN 10
0715348094
LCCN
77872108
OCLC/WorldCat
227285
Library Thing
1100171
Goodreads
3452965

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 5, 2023 Edited by ImportBot import existing book
February 27, 2023 Edited by ImportBot import existing book
September 17, 2022 Edited by ImportBot import existing book
October 14, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record