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Previews available in: English
Subjects
German Cookery, German Cooking, Cooking, germanEdition | Availability |
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The International Wine and Food Society's guide to German cookery
1970, David and Charles, DAVID AND CHARLES
in English
- 2nd ed., revised.
0715348094 9780715348093
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- Created April 1, 2008
- 9 revisions
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July 5, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |