Meat & poultry entrees for foodservice menu planning

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by CoverBot
December 14, 2022 | History

Meat & poultry entrees for foodservice menu planning

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CBI Pub. Co.
Language
English
Pages
247

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Boston
Series
Cahners foodservice menu planning series

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .B543

The Physical Object

Pagination
vii, 247 p. :
Number of pages
247

Edition Identifiers

Open Library
OL4721915M
Internet Archive
meatpoultryentre0000blai
ISBN 10
0843621524
LCCN
78009126
OCLC/WorldCat
3913343
Goodreads
4153378

Work Identifiers

Work ID
OL4974310W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2022 Edited by CoverBot //covers.openlibrary.org/b/id/13101994-S.jpg
December 8, 2022 Edited by ImportBot import existing book
November 1, 2022 Edited by Scott365Bot Linking back to Internet Archive.
October 18, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record