An edition of English bread and yeast cookery
(1977)
English bread and yeast cookery
by Elizabeth David
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Previews available in: English
Subjects
Baking, Bread, Cooking, english, English CookingPlaces
England| Edition | Availability |
|---|---|
1
English bread and yeast cookery
1995, Biscuit Books
in English
- New American ed.
0964360004 9780964360006
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2
English bread and yeast cookery
1982, Penguin Books
in English
- American ed., with notes / by Karen Hess.
0140465391 9780140465396
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Book Details
Edition Notes
Bibliography: p. 549-556.
Includes index.
Classifications
The Physical Object
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Cooking
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Cooking and Crafts
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Cooking with Clark
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Cooking with Clark
from Clark Brady
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Bread
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History
- Created April 1, 2008
- 11 revisions
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| January 7, 2025 | Edited by MARC Bot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |