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Previews available in: English
Subjects
Cheese, Varieties, Fromage, Variétés, Cuisine (Fromage), Produits laitiersEdition | Availability |
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1
Making Cheeses at Home
December 12, 1988, Crown Publishers, Inc.
Hardcover
in English
0517526352 9780517526354
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2
Making cheeses at home
1981, Cheese Press
Unknown Binding
in English
- 2nd ed edition
0960740406 9780960740406
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3 |
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Book Details
Edition Notes
Bibliography: p. 85.
Includes index.
Classifications
The Physical Object
ID Numbers
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History
- Created April 1, 2008
- 9 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
August 21, 2021 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |