An edition of Meathooked (2016)

Meathooked

The History and Science of Our 2. 5-Million-Year Obsession with Meat

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Meathooked
Marta Zaraska, Marta Zaraska
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Last edited by ImportBot
September 17, 2023 | History
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An edition of Meathooked (2016)

Meathooked

The History and Science of Our 2. 5-Million-Year Obsession with Meat

by

  • 1 Want to read

Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.

Publish Date
Publisher
Basic Books
Language
English

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Subjects

Meat, Meat animals, Psychological aspects, Food preferences, Meat industry and trade, Diet
Edition Availability
Cover of: Meathooked
Meathooked: the history and science of our 2.5-million-year obsession with meat
2016, Basic Books, a member of the Perseus Books Group, Basic Books
in English
Cover of: Meathooked
Meathooked: The History and Science of Our 2. 5-Million-Year Obsession with Meat
2016, Basic Books
in English

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Book Details

The Physical Object

Pagination
272

ID Numbers

Open Library
OL49563515M
ISBN 13
9780465098729

Source records

Better World Books record

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September 17, 2023 Created by ImportBot Imported from Better World Books record