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Previews available in: Italian
Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian CookingShowing 2 featured editions. View all 15 editions?
Edition | Availability |
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1
La scienza in cucina e l'arte di mangiar bene: opera
1993, Giunti
in Italian
8809005287 9788809005280
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2
La scienza in cucina e l'arte di mangiar bene: manuale pratico per le famiglie
1900, Si vende presso l'autore, presso R. Bemporad & Figlio, Tipografia di Salvadore Landi
in Italian
- 5. ed. con l'aggiunta di 35 nuove ricette.
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Book Details
Edition Notes
In illustrated paper covers; front cover printed in red, yellow and black.
LC copy has inscription to Mrs. Joseph Pennell from Charles G. Leland, Florence, Feb. 20, 1901.
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 4 revisions
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October 12, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |