An edition of Home canning of meat and poultry (1968)

Home canning of meat and poultry

Slightly rev.

by

Home canning of meat and poultry
United States. Agricultural Re ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 29, 2023 | History
Edit
An edition of Home canning of meat and poultry (1968)

Home canning of meat and poultry

Slightly rev.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
24

Check nearby libraries

Buy this book

Subjects

Canned meat, Meat, Preservation, Poultry, Canning and preserving, Canned poultry

Places

United States

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Home canning of meat and poultry
Home canning of meat and poultry
1968, U.S. Dept. of Agriculture
in English - Slightly rev.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Supersedes Home and garden bulletin 6, 'Home canning of meat.'"

Published in
Washington, D.C
Series
Home and garden bulletin -- no. 106

Classifications

Dewey Decimal Class
641.49

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL50103688M
OCLC/WorldCat
728851784

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record