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cookery, soup, or, cooking, soup
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Subjects
Soups, Cookery, French, French CookingShowing 2 featured editions. View all 2 editions?
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1
Le livre des soupes et des potages: contenant plus de quatre cents recettes de potages français et étrangers
1977, Edgar Soete
in French
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Book Details
Edition Notes
Reprint: Paris : Hachette, 1875.
Includes index.
The Physical Object
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- Created November 30, 2023
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November 30, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |