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Confectionery, CandyEdition | Availability |
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Book Details
Edition Notes
"Culinary Arts Institute."
"Everything you need to know about making-- fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacéed fruits and nuts."
"15"--Cover.
Includes index.
The Physical Object
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- Created November 30, 2023
- 1 revision
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November 30, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |