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Cooking (Leftovers), American CookingShowing 4 featured editions. View all 4 editions?
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500 delicious dishes from leftovers
1940, Published for Culinary Arts Institute [by] Consolidated Book Publishers, c1940.
in English
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Book Details
Edition Notes
"Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."
"102"--Cover.
Includes index.
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- Created November 30, 2023
- 1 revision
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November 30, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |